Pancakes are one of the most popular breakfast foods. But unfortunately, those who have to eat gluten-free because of an allergy or other health reasons are often unable to participate in these yummy breakfast treats. But not at Original Pancake House!  We have the most delicious, fluffiest pancakes you’ve ever had, and that goes for our gluten-free pancakes too.

Our Gluten-Free Options

Sometimes there is a misconception that plain gluten-free pancakes are the only menu option at a breakfast place like Original Pancake house.  In reality, there are a variety of ways to enjoy a gluten-free breakfast in Denver at OPH.

You can customize your gluten-free pancakes with many of our other fillings and toppings. From classic blueberry or banana pancakes to our more tropical fruits like our coconut pancakes and our pineapple-filled Hawaiian pancakes, our fruit fillings are an easy way to take our already delicious gluten-free pancakes up another level. If you’re looking for the perfect sweet and savory combo, customize your pancakes with chopped bacon. For a delicate variety in texture, try our gluten-free pancakes with Georgia pecans. And – a favorite for adults and kids alike – you can also have your gluten-free pancakes stuffed with gooey melted chocolate chips.

In addition, you can substitute any gluten-free pancake into any of our delicious combo plates! This includes most of our Hearty Egg Plates. All our breakfast meats and eggs are naturally gluten-free, so our combo plates are the perfect gluten-free start to your day! Imagine, our slow-roasted Corned Beef Hash, with two basted eggs with overflowing runny yolks, all with a stack of our iconic gluten-free buttermilk pancakes on the side. Or our crispy bacon and scrambled eggs, with homey blueberry pancakes. For a lighter, refreshing breakfast that’s still naturally gluten-free, give our Homemade Granola a try – thick-cut oats, pecans, raisins, and coconut with a sprinkling of cinnamon and nutmeg.

When you eat breakfast or brunch at Original Pancake House, you can rest assured that your gluten-free pancakes have not only been made with gluten-free ingredients but have been prepared separately as well. While we cannot 100% guarantee that gluten-free pancakes would never come into contact with regular pancakes, we are very, very careful to keep them apart because we understand the needs of gluten-free diners. Our staff works diligently to keep ingredients and dishes separate while cooking and when bringing the food out to your table.

Try Gluten-Free Pancakes at OPH Today!

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