Dutch Baby Pancake

DUTCH BABY PANCAKE

An old world oven baked pancake with a custardy bottom and light airy sides. Dusted with powdered sugar right out of the oven. Served with lemon, whipped butter and powdered sugar. Owner’s favorite! Cals 840

Apple Pancake

APPLE PANCAKE

An Original Pancake House tradition. This oven baked creation is custardy and crisp, covered with
Sinkiang cinnamon sugar glazed Granny Smith apple slices. Amazing! Cals 1830

Our Hearty Egg Plates are the perfect way to start your day! Always made with the freshest ingredients and served to perfection. Try one of our many Hearty Egg Plates below, served with Home Fries – our grilled, seasoned diced red potatoes – and three delicious buttermilk pancakes with fresh whipped butter.
(Except THE MILE HIGH, CORNED BEEF HASH & EGGS and BISCUIT WITH SAUSAGE GRAVY & EGGS)

TURKEY SAUSAGE PATTIES & EGGS

This plate comes with three health-conscious and savory turkey sausage patties and two large, fresh eggs cooked to your preference. Cals 900

SAUSAGE & EGGS

You can’t go wrong with this plate that serves up a breakfast classic of high-quality, locally made sausage patties or links and two large, fresh eggs prepared to your liking. Cals 870-930

HAM & EGGS

A breakfast staple, this plate comes with a thick slice of natural hickory smoked ham and two large eggs made to your liking. Cals 830

Bacon

BACON & EGGS

The four slices of our famous thick-cut honey cured bacon are the star of this plate and we can assure you they taste as good as they sound. Like these other types of egg dishes, it’s served with two large, fresh eggs cooked to your liking. Cals 780

CANADIAN BACON & EGGS

This plate comes with four slices of high-quality Canadian bacon – ham coming from the back of a pig – and two large, fresh eggs prepared to your liking. Cals 780

THE MILE HIGH

A local favorite on our breakfast egg menu, this plate comes with a buttermilk biscuit topped with two fresh, locally made sausage patties alongside two basted eggs smothered in rich homemade sausage gravy. Served with Home Fries. Cals 1270

BACON BUSTER BREAKFAST

Hearty enough for even the biggest appetites, this plate comes with seven slices of our famous thick-cut honey-cured bacon strips and three fresh eggs cooked how you like them. Cals 1110

CORNED BEEF HASH & EGGS

A breakfast comfort classic! This taste of New England comes with prime corned beef ground, russet potatoes, and diced onions that have been slow-roasted in an oven for 12 hours and finished with two basted eggs on top. Served with three delicious buttermilk pancakes with fresh whipped butter. Cals 920 | Side of Corned Beef Hash Cals 525

THE EVER POPULAR “JOE”

With locally made ground sausage sautéed with onions and chopped spinach, and fresh scrambled eggs, this plate will give you a perfect and filling start to your morning. Cals 920

MINCED HAM & SCRAMBLED EGGS

Light and fluffy scrambled eggs accompany diced hickory smoked ham make for a perfect breakfast combo on this plate, and while it’s simple, it’s still oh-so-delicious. Cals 980

BISCUIT WITH SAUSAGE GRAVY & EGGS

A halved and freshly baked buttermilk biscuit smothered in our signature homemade sausage gravy that’s good enough to eat on its own accompanies two large eggs cooked to your liking. Served with Home Fries. Cals 1045

HOME FRIES & EGGS

Our Home Fries – grilled and diced red potatoes seasoned to perfection – served alongside two eggs prepared to your liking. A simple and delicious start to the day. Cals 690

Breakfast is the most important meal of the day, but with Original Pancake House’s omelette breakfast menu it can be the most delicious meal as well. All are served with three delicious buttermilk pancakes with fresh whipped butter. Egg whites can be substituted in any omelette and will have 170 fewer calories. Check out our omelette types below!

COWBOY OMELETTE

Filled with diced hickory smoked ham, chopped bacon, and aged Tillamook cheddar cheese, then smothered in rich homemade sausage gravy, this omelette is hearty enough to fulfill the appetite of even the hungriest cowboy and oven-baked to fluffy perfection. Cals 1950

FLORENTINE OMELETTE

Inspired by the Florentine region of Italy, this fluffy omelette is full of high-quality spinach, mushrooms, tomatoes, herbs, and Swiss cheese. It’s one of the best options on our omelette breakfast menu for those looking for a light but tasty start to their morning. Cals 1330

DENVER OMELETTE

Take a bite out of the Mile High City with this local favorite omelette type! Oven-baked to golden brown, fluffy perfection, this omelette is made with diced ham, green and red peppers, onions, and aged Tillamook cheddar cheese. Cals 1060

FRESH VEGETARIAN OMELETTE

With fresh and high-quality broccoli, tomatoes, mushrooms, and Swiss cheese, this fluffy, oven-baked omelette will give you a healthy and happy start to your day. Cals 1330

HAM & CHEESE OMELETTE

A breakfast classic – this omelette is filled with diced hickory smoked ham and aged Tillamook cheese. It’s simple but still quite tasty thanks to the high-quality ingredients. Cals 1330

PORK GREEN CHILE OMELETTE

Filled with pepper jack cheese, then smothered in a locally made pork green chili sauce that you won’t be able to get enough of, and oven-baked to fluffy perfection. Cals 1350

CHEESE OMELETTE

Don’t let the lack of ingredients fool you, this fluffy, oven-baked omelette uses high-quality Tillamook cheddar cheese to achieve a decadent omelette that’s golden brown on the outside and oozing with cheesy goodness. Cals 1210

MEDITERRANEAN OMELETTE

Take a trip to the sunny Mediterranean with every bite of this fluffy, oven-baked omelette that’s filled with high-quality sauteed spinach, sundried tomatoes and feta cheese. Cals 1210

All Benedicts served with Home Fries, our grilled seasoned diced red potatoes.

OUR TRADITIONAL EGGS BENEDICT

Grilled English muffin topped with layers of grilled shaved ham, two basted eggs,
and homemade Hollandaise sauce ladled over the top, sprinkled with paprika. Cals 1270

MARY’S EGGS BENEDICT

Grilled English muffin topped with smashed avocado, three strips of our famous thick cut honey cured bacon, two basted eggs and homemade Hollandaise sauce sprinkled with paprika. Cals 1210

denver lunch restaurants

PORK GREEN CHILE EGGS BENEDICT

Grilled English muffin topped with diced tomatoes, smashed avocado, chorizo sausage patties,
two basted eggs, pepper jack cheese and smothered in locally made pork green chile sauce. Cals 1050

VEGGIE BENEDICT

Grilled English muffin topped with sautéed spinach, mushrooms, tomatoes,
two basted eggs and homemade Hollandaise sauce ladled over the top, sprinkled with paprika. Cals 1190

CHERRY KIJAFA CREPES

A Danish favorite! Three delicate crepes filled and topped with Montmorency cherries simmered
in homemade Kijafa cherry wine sauce and dusted with powdered sugar. 3 Crepes Cals 1190, 2 Crepes Cals 793, 1 Crepe Cals 397. Add sour cream to filling, Cals plus 50 per crepe.

FRENCH CREPES

Three delicate crepes filled with premium strawberry preserves.
Dusted with powdered sugar and topped with homemade warm tropical syrup. 3 Crepes Cals 1280, 2 Crepes Cals 853, 1 Crepe Cals 427

FRESH STRAWBERRY CREPES

Three delicate crepes rolled and topped with fresh strawberries.
Dusted with powdered sugar and topped with homemade warm strawberry syrup. 3 Crepes Cals 1460, 2 Crepes Cals 1100, 1 Crepe Cals 550

CONTINENTAL CREPES

Three delicate crepes rolled with sour cream and tempered with TripleSec.
Dusted with powdered sugar and served with homemade warm tropical syrup. 3 Crepes Cals 1250, 2 Crepes Cals 833, 1 Crepe Cals 417

BANANA PECAN PRALINE CREPES

Three delicate crepes filled with sliced bananas, toasted pecans and warm praline sauce,
decadently topped with more of the same and homemade fresh whipped cream. 3 Crepes Cals 1750, 2 Crepes Cals 1030, 1 Crepe Cals 520

PLAIN CREPES

Elegantly simple and delicious! Three delicate crepes rolled and served plain. 3 Crepes Cals 460, 2 Crepes Cals 300, 1 Crepe Cals 150. Homemade warm tropical syrup available upon request, 2 oz. Cals 180.

SOURDOUGH FRENCH TOAST

San Francisco inspired sourdough bread dredged in freshly beaten eggs and grilled in clarified butter till golden brown. Dusted with powdered sugar and served with whipped butter. The best! Cals 930, half 557

CINNAMON ALMOND FRENCH TOAST

Sliced almonds encrusted into golden brown sourdough French toast. Sprinkled with cinnamon sugar and served with fresh whipped butter. Cals 1145, half 595

FRESH STRAWBERRY FRENCH TOAST

Golden brown sourdough French toast topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup. Cals 1480, half 870

BANANA PECAN PRALINE FRENCH TOAST

Golden brown sourdough French toast topped with sliced bananas, toasted pecans, warm praline
sauce and homemade fresh whipped cream. Cals 1540, half 910

BUTTERMILK PANCAKES

Our famous buttermilk pancakes. We take painstaking care and time to make our buttermilk pancake batter, a three-day labor of love. Cals 660, half 395

49’ER FLAP JACKS

From the Mother Lode Country. Three plate-sized pancakes, chewy, rich and tender. Cals 710

SILVER DOLLAR PANCAKES

Sixteen delicious silver dollar sized buttermilk pancakes. Cals 530, half 329

SOURDOUGH FLAP JACKS

Patiently made from our own ongoing sourdough starter. This recipe was the favorite of Klondike gold rush. Cals 490, half 310

GLUTEN FREE PANCAKES

Gluten free pancakes. Cals 745, half 402

BACON PANCAKES

Rich and salty! Buttermilk pancakes filled with crispy bits ground from our famous thick cut honey cured bacon. Cals 980, half 555

BUCKWHEAT PANCAKES

Hearty, toasty, earthy, molasses sweetened pancakes. Cals 720, half 430

PIGS IN BLANKETS

Three locally made sausage links wrapped in buttermilk pancakes. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1120

THE TWO BY FOUR

Two eggs any style and four buttermilk pancakes. Cals 680-720

GEORGIA PECAN PANCAKES

Buttermilk pancakes filled and topped with warm toasted pecans. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1320, half 820

POTATO PANCAKES

These are special. Ground russet potatoes with just enough flour, egg and cream to hold them together.
Grilled in clarified butter until brown and edges are lacy and crisp. Served with cinnamon applesauce or sour cream. Cals 880-920, half 475-490

SENIOR PLATE

Three buttermilk pancakes with a choice of two sausage links, or one sausage patty, or two strips of bacon. Cals 352-422

Blueberry-Pancakes

BLUEBERRY PANCAKES

Buttermilk pancakes bursting with plump blueberries. Dusted with powdered sugar and served with homemade warm blueberry compote syrup. Cals 830, half 560

HAWAIIAN PANCAKES

Buttermilk pancakes filled with crushed pineapple. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 860, half 590

COCONUT PANCAKES

Buttermilk pancakes filled and topped with warm toasted coconut. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1110, half 715

HAWAIIAN PANCAKES

Buttermilk pancakes filled with crushed pineapple. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 860, half 590

SARA’S PUMPKIN PANCAKES

Better than pie! Doctored up with rich pumpkin, molasses and pie spices. Choice of butter or homemade fresh whipped cream. Cals 582-895, half 322-445

BANANA PANCAKES

Buttermilk pancakes filled with diced bananas and topped with sliced bananas.
Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1025, half 668

CHOCOLATE CHIP PANCAKES

Like cookies fresh from the oven. Hershey’s chocolate chips melted into buttermilk pancakes, sprinkled with more chocolate chips, dusted with powdered sugar and served with homemade fresh whipped cream. Cals 1125, half 563

SWEDISH PANCAKES

Authentic lacy Swedish pancakes are always a treat. Three plate-sized pancakes served with our
sweet and tart lingonberry sauce with lingonberries from Sweden. Cals 690

FRESH STRAWBERRY BELGIAN WAFFLE

Golden brown Belgian waffle topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup. Cals 1085

THE BELGIAN WAFFLE

A thick, golden brown, made from scratch Belgian waffle served with fresh whipped butter. Cals 495

APPLE BELGIAN WAFFLE

Golden brown Belgian waffle with fresh minced Granny Smith apples baked inside.
Dusted with Sinkiang cinnamon sugar and served with fresh whipped butter and homemade warm apple syrup. Cals 725

LEMON POPPY SEED BELGIAN WAFFLE

Zesty and fresh! Golden brown Belgian waffle baked with lemon zest and poppy seeds.
Served with fresh whipped butter and homemade warm blueberry compote syrup. Cals 680

BLUEBERRY BELGIAN WAFFLE

Golden brown Belgian waffle bursting with plump blueberries.
Dusted with powdered sugar and served with fresh whipped butter and warm blueberry compote syrup. Cals 655

BACON BELGIAN WAFFLE

Rich and salty! Golden brown Belgian waffle baked with crispy bits ground from our
famous thick cut honey cured bacon. Served with fresh whipped butter. Cals 795

GEORGIA PECAN BELGIAN WAFFLE

Golden brown Belgian waffle filled and topped with warm toasted pecans.
Dusted with powdered sugar and served with fresh whipped butter and homemade warm tropical syrup. Cals 1465

COCONUT BELGIAN WAFFLE

Golden brown Belgian waffle filled and topped with toasted coconut. Dusted with powdered sugar and served with fresh whipped butter and homemade warm tropical syrup. Cals 1202

FRESH CORNED BEEF HASH

10 ounces, Cals 525

LINK OR PATTY SAUSAGE

Cals 260-320

THICK SLICED HONEY CURED BACON

Cals 170

TURKEY SAUSAGE PATTIES

Cals 220

HICKORY SMOKED HAM

Cals 150

HARDWOOD SMOKED CANADIAN BACON

Cals 130

ONE EGG

Any style. Cals 80-100

TWO EGGS

Any style. Cals 160-190

HOME FRIES

Grilled seasoned diced red potatoes. Cals 320

BISCUIT & SAUSAGE GRAVY

Cals 520

TOAST WITH PRESERVES

Sourdough, Whole Wheat, White, Rye or English Muffin. Cals 280-350

TOASTED BAGEL WITH CREAM CHEESE

Cals 370

NONFAT GREEK VANILLA YOGURT

Cals 200

HOMEMADE FRESH WHIPPED CREAM

Cals 288

SLICED FRESH TOMATO

Cals 20

COTTAGE CHEESE

Cals 110

REAL MAPLE SYRUP

3 ounces, Cals 210

LINGONBERRY SAUCE

Cals 170

BLUEBERRY COMPOTE SYRUP

Cals 150

THE FIESTA BOWL

Non-fat Greek vanilla yogurt smothered with homemade granola and topped with seasonal mixed fruit. Cals 490

HOMEMADE GRANOLA

Toasted thick oats, pecans, raisins, and coconut seasoned with cinnamon and nutmeg, served with skim milk. Cals 490

SCRAMBLED EGG WHITES

A low fat and low cholesterol choice. Cals 170

OLD FASHIONED OATMEAL

Thick, slow cooked, steel cut oats served with warm skim milk, brown sugar and raisins. Cals 380

To accommodate children 9 and under.

OPH SMILEY CAKES

Three buttermilk pancakes topped with a face of whipped cream, banana slice eyes,
strawberry nose, and chocolate chip smile. Cals 302

CHEERIOS PLATE

A bowl of Cheerios cereal, a pitcher of skim milk and dish of sliced bananas. Cals 295

JUNIOR PLATE

Four baby sized buttermilk pancakes with a choice of two link OR one patty sausage, OR two strips of bacon. Cals 352-422

SOURDOUGH FRENCH TOAST STICKS

Golden brown, light and fluffy. Dusted with powdered sugar. Cals 435

THE ONE BY FOUR

One egg any style and four baby sized buttermilk pancakes served with whipped butter. Cals 461

BABY CAKES

Five baby sized buttermilk pancakes served with whipped butter. Cals 275

BOWL OF FRESH STRAWBERRIES

Served with homemade fresh whipped cream. Cals 600, half 300

FRESH GRAPEFRUIT SECTIONS

Cals 80

BOWL OF SLICED BANANAS

Served with homemade fresh whipped cream. Cals 510, half 255

BOWL OF FRESH SEASONAL MELON

Served with homemade fresh whipped cream. Cals 90, half 45

FRESH SQUEEZED ORANGE JUICE

1 Liter Cals 470, Large Cals 170, Small Cals 80

FRESH SQUEEZED GRAPEFRUIT JUICE

1 Liter Cals 410, Large Cals 140, Small Cals 70

TOMATO JUICE

Large Cals 70, Small Cals 35

APPLE JUICE

Large Cals 170, Small Cals 90

CRANBERRY JUICE

Large Cals 165, Small Cals 108

COFFEE

A deep, rich, and full bodied blend from Columbia, Kenya and Central America. Well-rounded to complement your breakfast.

DECAFFEINATED COFFEE

French roast decaf – rich and smooth. Cals 0

TEA

Black, decaf black, English Breakfast, Earl Grey, green, chamomile, cranberry apple, mint medley – hot or iced. Cals 0

FRESH LEMONADE

Cals 220

HOT CHOCOLATE

With homemade fresh whipped cream. Cals 130

MILK

Large Cals 180, Small Cals 90

CHOCOLATE MILK

Large Cals 290, Small Cals 140

SODA

Coke, Diet Coke, Sprite, Mello Yellow, Pibb Xtra, Fanta Orange, Barq’s Root Beer. Cals 0-230

PICANTE SAUCE

2 ounces, Cals 20

PRESERVES

1 ounce, Cals 50-71

TROPICAL SYRUP

2 ounces, Cals 180

STRAWBERRY SYRUP

2 ounces, Cals 220

APPLE SYRUP

2 ounces, Cals 170

MAPLE SYRUP

2 ounces, Cals 270

ALLERGY ALERT

Peanut oil, pecans and almonds are used in food preparation. Many items contain peanut oil, eggs, dairy, wheat and nuts. Please ask a manager if you have any questions.

*These items may be cooked to order. Consuming under cooked eggs may increase your risk of food borne illness.*