DUTCH BABY PANCAKE
An old world oven baked pancake with a custardy bottom and light airy sides. Dusted with powdered sugar right out of the oven. Served with lemon, whipped butter and powdered sugar. Owner’s favorite! Cals 840
APPLE PANCAKE
An Original Pancake House tradition. This oven baked creation is custardy and crisp, covered with
Sinkiang cinnamon sugar glazed Granny Smith apple slices. Amazing! Cals 1830
Our Hearty Egg Plates are the perfect way to start your day! Always made with the freshest ingredients and served to perfection. Try one of our many Hearty Egg Plates below, served with Home Fries – our grilled, seasoned diced red potatoes – and three delicious buttermilk pancakes with fresh whipped butter. And don’t forget, you can substitute gluten-free pancakes in any dish that includes pancakes!
(Except THE MILE HIGH, CORNED BEEF HASH & EGGS and BISCUIT WITH SAUSAGE GRAVY & EGGS)
TURKEY SAUSAGE PATTIES & EGGS
This plate comes with three health-conscious and savory turkey sausage patties and two large, fresh eggs cooked to your preference. Cals 900
SAUSAGE & EGGS
You can’t go wrong with this plate that serves up a breakfast classic of high-quality, locally made sausage patties or links and two large, fresh eggs prepared to your liking. Cals 870-930
HAM & EGGS
A breakfast staple, this plate comes with a thick slice of natural hickory smoked ham and two large eggs made to your liking. Cals 830
BACON & EGGS
The four slices of our famous thick-cut honey cured bacon are the star of this plate and we can assure you they taste as good as they sound. Like these other types of egg dishes, it’s served with two large, fresh eggs cooked to your liking. Cals 780
CANADIAN BACON & EGGS
This plate comes with four slices of high-quality Canadian bacon – ham coming from the back of a pig – and two large, fresh eggs prepared to your liking. Cals 780
THE MILE HIGH
A local favorite on our breakfast egg menu, this plate comes with a buttermilk biscuit topped with two fresh, locally made sausage patties alongside two basted eggs smothered in rich homemade sausage gravy. Served with Home Fries. Cals 1270
BACON BUSTER BREAKFAST
Hearty enough for even the biggest appetites, this plate comes with seven slices of our famous thick-cut honey-cured bacon strips and three fresh eggs cooked how you like them. Cals 1110
CORNED BEEF HASH & EGGS
A breakfast comfort classic! This taste of New England comes with prime corned beef ground, russet potatoes, and diced onions that have been slow-roasted in an oven for 12 hours and finished with two basted eggs on top. Served with three delicious buttermilk pancakes with fresh whipped butter. Cals 920 | Side of Corned Beef Hash Cals 525
THE EVER POPULAR “JOE”
With locally made ground sausage sautéed with onions and chopped spinach, and fresh scrambled eggs, this plate will give you a perfect and filling start to your morning. Cals 920
MINCED HAM & SCRAMBLED EGGS
Light and fluffy scrambled eggs accompany diced hickory smoked ham make for a perfect breakfast combo on this plate, and while it’s simple, it’s still oh-so-delicious. Cals 980
BISCUIT WITH SAUSAGE GRAVY & EGGS
A halved and freshly baked buttermilk biscuit smothered in our signature homemade sausage gravy that’s good enough to eat on its own accompanies two large eggs cooked to your liking. Served with Home Fries. Cals 1045
HOME FRIES & EGGS
Our Home Fries – grilled and diced red potatoes seasoned to perfection – served alongside two eggs prepared to your liking. A simple and delicious start to the day. Cals 690
Breakfast is the most important meal of the day, but with Original Pancake House’s omelette breakfast menu it can be the most delicious meal as well. All are served with three delicious buttermilk pancakes with fresh whipped butter. Egg whites can be substituted in any omelette and will have 170 fewer calories. Check out our omelette types below!
COWBOY OMELETTE
Filled with diced hickory smoked ham, chopped bacon, and aged Tillamook cheddar cheese, then smothered in rich homemade sausage gravy, this omelette is hearty enough to fulfill the appetite of even the hungriest cowboy and oven-baked to fluffy perfection. Cals 1950
FLORENTINE OMELETTE
Inspired by the Florentine region of Italy, this fluffy omelette is full of high-quality spinach, mushrooms, tomatoes, herbs, and Swiss cheese. It’s one of the best options on our omelette breakfast menu for those looking for a light but tasty start to their morning. Cals 1330
DENVER OMELETTE
Take a bite out of the Mile High City with this local favorite omelette type! Oven-baked to golden brown, fluffy perfection, this omelette is made with diced ham, green and red peppers, onions, and aged Tillamook cheddar cheese. Cals 1060
FRESH VEGETARIAN OMELETTE
With fresh and high-quality broccoli, tomatoes, mushrooms, and Swiss cheese, this fluffy, oven-baked omelette will give you a healthy and happy start to your day. Cals 1330
HAM & CHEESE OMELETTE
A breakfast classic – this omelette is filled with diced hickory smoked ham and aged Tillamook cheese. It’s simple but still quite tasty thanks to the high-quality ingredients. Cals 1330
PORK GREEN CHILE OMELETTE
Filled with pepper jack cheese, then smothered in a locally made pork green chili sauce that you won’t be able to get enough of, and oven-baked to fluffy perfection. Cals 1350
CHEESE OMELETTE
Don’t let the lack of ingredients fool you, this fluffy, oven-baked omelette uses high-quality Tillamook cheddar cheese to achieve a decadent omelette that’s golden brown on the outside and oozing with cheesy goodness. Cals 1210
MEDITERRANEAN OMELETTE
Take a trip to the sunny Mediterranean with every bite of this fluffy, oven-baked omelette that’s filled with high-quality sauteed spinach, sundried tomatoes and feta cheese. Cals 1210
All Benedicts served with Home Fries, our grilled seasoned diced red potatoes.
OUR TRADITIONAL EGGS BENEDICT
Grilled English muffin topped with layers of grilled shaved ham, two basted eggs,
and homemade Hollandaise sauce ladled over the top, sprinkled with paprika. Cals 1270
MARY’S EGGS BENEDICT
Grilled English muffin topped with smashed avocado, three strips of our famous thick cut honey cured bacon, two basted eggs and homemade Hollandaise sauce sprinkled with paprika. Cals 1210
PORK GREEN CHILE EGGS BENEDICT
Grilled English muffin topped with diced tomatoes, smashed avocado, chorizo sausage patties,
two basted eggs, pepper jack cheese and smothered in locally made pork green chile sauce. Cals 1050
VEGGIE BENEDICT
Grilled English muffin topped with sautéed spinach, mushrooms, tomatoes,
two basted eggs and homemade Hollandaise sauce ladled over the top, sprinkled with paprika. Cals 1190
CHERRY KIJAFA CREPES
A Danish favorite! Three delicate crepes filled and topped with Montmorency cherries simmered
in homemade Kijafa cherry wine sauce and dusted with powdered sugar. 3 Crepes Cals 1190, 2 Crepes Cals 793, 1 Crepe Cals 397. Add sour cream to filling, Cals plus 50 per crepe.
FRENCH CREPES
Three delicate crepes filled with premium strawberry preserves.
Dusted with powdered sugar and topped with homemade warm tropical syrup. 3 Crepes Cals 1280, 2 Crepes Cals 853, 1 Crepe Cals 427
FRESH STRAWBERRY CREPES
Three delicate crepes rolled and topped with fresh strawberries.
Dusted with powdered sugar and topped with homemade warm strawberry syrup. 3 Crepes Cals 1460, 2 Crepes Cals 1100, 1 Crepe Cals 550
CONTINENTAL CREPES
Three delicate crepes rolled with sour cream and tempered with TripleSec.
Dusted with powdered sugar and served with homemade warm tropical syrup. 3 Crepes Cals 1250, 2 Crepes Cals 833, 1 Crepe Cals 417
BANANA PECAN PRALINE CREPES
Three delicate crepes filled with sliced bananas, toasted pecans and warm praline sauce,
decadently topped with more of the same and homemade fresh whipped cream. 3 Crepes Cals 1750, 2 Crepes Cals 1030, 1 Crepe Cals 520
PLAIN CREPES
Elegantly simple and delicious! Three delicate crepes rolled and served plain. 3 Crepes Cals 460, 2 Crepes Cals 300, 1 Crepe Cals 150. Homemade warm tropical syrup available upon request, 2 oz. Cals 180.
SOURDOUGH FRENCH TOAST
San Francisco inspired sourdough bread dredged in freshly beaten eggs and grilled in clarified butter till golden brown. Dusted with powdered sugar and served with whipped butter. The best! Cals 930, half 557
CINNAMON ALMOND FRENCH TOAST
Sliced almonds encrusted into golden brown sourdough French toast. Sprinkled with cinnamon sugar and served with fresh whipped butter. Cals 1145, half 595
FRESH STRAWBERRY FRENCH TOAST
Golden brown sourdough French toast topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup. Cals 1480, half 870
BANANA PECAN PRALINE FRENCH TOAST
Golden brown sourdough French toast topped with sliced bananas, toasted pecans, warm praline
sauce and homemade fresh whipped cream. Cals 1540, half 910
BUTTERMILK PANCAKES
Our famous buttermilk pancakes. We take painstaking care and time to make our buttermilk pancake batter, a three-day labor of love. Cals 660, half 395
49’ER FLAP JACKS
From the Mother Lode Country. Three plate-sized pancakes, chewy, rich and tender. Cals 710
SILVER DOLLAR PANCAKES
Sixteen delicious silver dollar sized buttermilk pancakes. Cals 530, half 329
SOURDOUGH FLAP JACKS
Patiently made from our own ongoing sourdough starter. This recipe was the favorite of Klondike gold rush. Cals 490, half 310
GLUTEN FREE PANCAKES
Gluten free pancakes. Cals 745, half 402
BACON PANCAKES
Rich and salty! Buttermilk pancakes filled with crispy bits ground from our famous thick cut honey cured bacon. Cals 980, half 555
BUCKWHEAT PANCAKES
Hearty, toasty, earthy, molasses sweetened pancakes. Cals 720, half 430
PIGS IN BLANKETS
Three locally made sausage links wrapped in buttermilk pancakes. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1120
THE TWO BY FOUR
Two eggs any style and four buttermilk pancakes. Cals 680-720
GEORGIA PECAN PANCAKES
Buttermilk pancakes filled and topped with warm toasted pecans. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1320, half 820
POTATO PANCAKES
These are special. Ground russet potatoes with just enough flour, egg and cream to hold them together.
Grilled in clarified butter until brown and edges are lacy and crisp. Served with cinnamon applesauce or sour cream. Cals 880-920, half 475-490
SENIOR PLATE
Three buttermilk pancakes with a choice of two sausage links, or one sausage patty, or two strips of bacon. Cals 352-422
BLUEBERRY PANCAKES
Buttermilk pancakes bursting with plump blueberries. Dusted with powdered sugar and served with homemade warm blueberry compote syrup. Cals 830, half 560
HAWAIIAN PANCAKES
Buttermilk pancakes filled with crushed pineapple. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 860, half 590
COCONUT PANCAKES
Buttermilk pancakes filled and topped with warm toasted coconut. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1110, half 715
HAWAIIAN PANCAKES
Buttermilk pancakes filled with crushed pineapple. Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 860, half 590
SARA’S PUMPKIN PANCAKES
Better than pie! Doctored up with rich pumpkin, molasses and pie spices. Choice of butter or homemade fresh whipped cream. Cals 582-895, half 322-445
BANANA PANCAKES
Buttermilk pancakes filled with diced bananas and topped with sliced bananas.
Dusted with powdered sugar and served with homemade warm tropical syrup. Cals 1025, half 668
CHOCOLATE CHIP PANCAKES
Like cookies fresh from the oven. Hershey’s chocolate chips melted into buttermilk pancakes, sprinkled with more chocolate chips, dusted with powdered sugar and served with homemade fresh whipped cream. Cals 1125, half 563
SWEDISH PANCAKES
Authentic lacy Swedish pancakes are always a treat. Three plate-sized pancakes served with our
sweet and tart lingonberry sauce with lingonberries from Sweden. Cals 690
FRESH STRAWBERRY BELGIAN WAFFLE
Golden brown Belgian waffle topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup. Cals 1085
THE BELGIAN WAFFLE
A thick, golden brown, made from scratch Belgian waffle served with fresh whipped butter. Cals 495
APPLE BELGIAN WAFFLE
Golden brown Belgian waffle with fresh minced Granny Smith apples baked inside.
Dusted with Sinkiang cinnamon sugar and served with fresh whipped butter and homemade warm apple syrup. Cals 725
LEMON POPPY SEED BELGIAN WAFFLE
Zesty and fresh! Golden brown Belgian waffle baked with lemon zest and poppy seeds.
Served with fresh whipped butter and homemade warm blueberry compote syrup. Cals 680
BLUEBERRY BELGIAN WAFFLE
Golden brown Belgian waffle bursting with plump blueberries.
Dusted with powdered sugar and served with fresh whipped butter and warm blueberry compote syrup. Cals 655
BACON BELGIAN WAFFLE
Rich and salty! Golden brown Belgian waffle baked with crispy bits ground from our
famous thick cut honey cured bacon. Served with fresh whipped butter. Cals 795
GEORGIA PECAN BELGIAN WAFFLE
Golden brown Belgian waffle filled and topped with warm toasted pecans.
Dusted with powdered sugar and served with fresh whipped butter and homemade warm tropical syrup. Cals 1465
COCONUT BELGIAN WAFFLE
Golden brown Belgian waffle filled and topped with toasted coconut. Dusted with powdered sugar and served with fresh whipped butter and homemade warm tropical syrup. Cals 1202
FRESH CORNED BEEF HASH
10 ounces, Cals 525
LINK OR PATTY SAUSAGE
Cals 260-320 – *Gluten Free
THICK SLICED HONEY CURED BACON
Cals 170 – *Gluten Free
TURKEY SAUSAGE PATTIES
Cals 220 – *Gluten Free
HICKORY SMOKED HAM
Cals 150 – *Gluten Free
HARDWOOD SMOKED CANADIAN BACON
Cals 130 – *Gluten Free
ONE EGG
Any style. Cals 80-100
TWO EGGS
Any style. Cals 160-190
HOME FRIES
Grilled seasoned diced red potatoes. Cals 320
BISCUIT & SAUSAGE GRAVY
Cals 520
TOAST WITH PRESERVES
Sourdough, Whole Wheat, White, Rye or English Muffin. Cals 280-350
TOASTED BAGEL WITH CREAM CHEESE
Cals 370
NONFAT GREEK VANILLA YOGURT
Cals 200 – *Gluten Free
HOMEMADE FRESH WHIPPED CREAM
Cals 288 – *Gluten Free
SLICED FRESH TOMATO
Cals 20
COTTAGE CHEESE
Cals 110
REAL MAPLE SYRUP
3 ounces, Cals 210
LINGONBERRY SAUCE
Cals 170
BLUEBERRY COMPOTE SYRUP
Cals 150
THE FIESTA BOWL
Non-fat Greek vanilla yogurt smothered with homemade granola and topped with seasonal mixed fruit. Cals 490 – *Gluten Free
HOMEMADE GRANOLA
Toasted thick oats, pecans, raisins, and coconut seasoned with cinnamon and nutmeg, served with skim milk. Cals 490 – *Gluten Free
SCRAMBLED EGG WHITES
A low fat and low cholesterol choice. Cals 170 – *Gluten Free
OLD FASHIONED OATMEAL
Thick, slow cooked, steel cut oats served with warm skim milk, brown sugar and raisins. Cals 380
To accommodate children 9 and under.
OPH SMILEY CAKES
Three buttermilk pancakes topped with a face of whipped cream, banana slice eyes,
strawberry nose, and chocolate chip smile. Cals 302
CHEERIOS PLATE
A bowl of Cheerios cereal, a pitcher of skim milk and dish of sliced bananas. Cals 295
JUNIOR PLATE
Four baby sized buttermilk pancakes with a choice of two link OR one patty sausage, OR two strips of bacon. Cals 352-422
SOURDOUGH FRENCH TOAST STICKS
Golden brown, light and fluffy. Dusted with powdered sugar. Cals 435
THE ONE BY FOUR
One egg any style and four baby sized buttermilk pancakes served with whipped butter. Cals 461
BABY CAKES
Five baby sized buttermilk pancakes served with whipped butter. Cals 275
BOWL OF FRESH STRAWBERRIES
Served with homemade fresh whipped cream. Cals 600, half 300
FRESH GRAPEFRUIT SECTIONS
Cals 80
BOWL OF SLICED BANANAS
Served with homemade fresh whipped cream. Cals 510, half 255
BOWL OF FRESH SEASONAL MELON
Served with homemade fresh whipped cream. Cals 90, half 45
FRESH SQUEEZED ORANGE JUICE
1 Liter Cals 470, Large Cals 170, Small Cals 80
FRESH SQUEEZED GRAPEFRUIT JUICE
1 Liter Cals 410, Large Cals 140, Small Cals 70
TOMATO JUICE
Large Cals 70, Small Cals 35
APPLE JUICE
Large Cals 170, Small Cals 90
CRANBERRY JUICE
Large Cals 165, Small Cals 108
COFFEE
A deep, rich, and full bodied blend from Columbia, Kenya and Central America. Well-rounded to complement your breakfast.
DECAFFEINATED COFFEE
French roast decaf – rich and smooth. Cals 0
TEA
Black, decaf black, English Breakfast, Earl Grey, green, chamomile, cranberry apple, mint medley – hot or iced. Cals 0
FRESH LEMONADE
Cals 220
HOT CHOCOLATE
With homemade fresh whipped cream. Cals 130
MILK
Large Cals 180, Small Cals 90
CHOCOLATE MILK
Large Cals 290, Small Cals 140
SODA
Coke, Diet Coke, Sprite, Mello Yellow, Pibb Xtra, Fanta Orange, Barq’s Root Beer. Cals 0-230
PICANTE SAUCE
2 ounces, Cals 20
PRESERVES
1 ounce, Cals 50-71
TROPICAL SYRUP
2 ounces, Cals 180
STRAWBERRY SYRUP
2 ounces, Cals 220
APPLE SYRUP
2 ounces, Cals 170
MAPLE SYRUP
2 ounces, Cals 270
ALLERGY ALERT
Peanut oil, pecans and almonds are used in food preparation. Many items contain peanut oil, eggs, dairy, wheat and nuts. Please ask a manager if you have any questions.
*These items may be cooked to order. Consuming under cooked eggs may increase your risk of food borne illness.*