Have you ever asked yourself, “What exactly is corned beef hash?” Hash is simply defined as a mixture of foods that have been finely chopped or diced. The word “hash” comes from the French word “hacher” which means “to chop”. Basically, hash is a combination of chopped or diced meat, potatoes, and spices. Although corned beef is often associated with St. Patrick’s Day, corned beef hash is a very popular comfort food for many people in America. This dish gets its name from the treatment of meat with “corns” of salt (large-grained rock salt) and is very easy to make.
Serving Corned Beef Hash
Corned beef has been part of the diet of many Americans since the 19th century, when it was used as a substitute for bacon by Irish-American immigrants. Corned beef hash is very often paired with eggs, making it an extremely popular breakfast dish and a great alternative when you want something a little different than your regular plate of bacon and eggs. Inexpensive diners across the country serving up this tasty and economical one dish meal quickly became known as “hash houses” in the years following World War II but have since become part of a bygone era. Fortunately, you can still find corned beef hash served at some family restaurants.
At The Original Pancake House, we know how much this dish is loved by millions of Americans, and that’s why you’ll always find corned beef hash on our menu. Many people like to top off their dish of corned beef hash with a little Hollandaise Sauce, which we make fresh daily at The Original Pancake House. No matter how you like your corned beef hash, you won’t find it any tastier than that at The Original Pancake House. If you have a hankering to whip up a batch in your own kitchen, here’s an easy-to-follow recipe you can try from Taste of Home:
Corned Beef Hash and Eggs Recipe
- 1 package (32 ounces) frozen cubed hash browns
- 1-1/2 cups chopped onion
- 1/2 cup canola oil
- 4 to 5 cups chopped cooked corned beef
- 1/2 teaspoon salt
- 8 large eggs
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.
- Remove from the heat; stir in corned beef and salt.
- Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper.
- Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness.
- Garnish with parsley.
1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.
When you’re ready for some good old fashioned homemade corned beef hash that will fill your tummy with soul pleasing, warm, savory comfort food that will stick with you, head on over to The Original Pancake House. For fresh-from-the-kitchen dishes made from scratch, our famous family restaurant just can’t be beat. The Original Pancake House has two convenient locations in the Denver area for you to enjoy.
Enjoy Corned Beef Hash Made from Scratch at The Original Pancake House Denver
You can find us at Cherry Hills or the Denver Tech Center. America’s finest pancake house is a great idea for breakfast or lunch any day of the week from 6:00 am to 2:00 pm. Bring your friends and family with you and experience the mouthwatering taste of home that you won’t find in any other restaurant. Make us a family tradition you’ll enjoy with your loved ones during any season of the year. We look forward to welcoming you!