If you want pancakes for breakfast in Denver, look no further than the Original Pancake House! We are proud to say that we make the most perfect, golden brown pancakes you’ll ever have. If you are a purist, we will always have our classic buttermilk pancakes topped with whipped butter and served with our warm maple syrup, but for those who are feeling adventurous, we have a topping for every taste!
For those who love our classic, American buttermilk pancakes, try one of these favorites inspired by the American heartland:
49’er Flap Jacks – From the mother lode country. Plate-sized, chewy, and tender. Served with whipped butter and warm syrup.
Potato Pancakes – Served with sour cream or cinnamon applesauce.
Sourdough Flap Jacks – This recipe was the favorite of the klondike gold rush. Served with whipped butter and warm syrup.
Georgia Pecan Pancakes – Buttermilk pancakes filled and topped with warm toasted pecans. Lightly dusted with powdered sugar. Served with whipped butter and warm tropical syrup.
For those that are feeling like something a little exotic, you have to try one of these delightful takes on classic pancakes:
Swedish Pancakes – Authentic lacy Swedish pancakes are always a treat. Served with lingonberry sauce from Sweden and whipped butter.
Coconut Pancakes – Buttermilk pancakes filled and topped with warm toasted coconut. Lightly dusted with powdered sugar. Served with whipped butter and tropical syrup.
Hawaiian Pancakes – Buttermilk pancakes filled with crushed pineapple and lightly dusted with powdered sugar. Served with whipped butter and warm tropical syrup.
For the young, and the young at heart, we always recommend folks try our Bacon Pancakes, Blueberry Pancakes, Banana Pancakes or our Chocolate Chip Pancakes. All are served with whipped butter and warm syrup of course!
And last, but certainly not least, if you are feeling fancy you must try our signature Dutch Baby Pancake which is oven baked and served with whipped butter, lemon and powdered sugar, or our signature Apple Pancake which is oven baked with fresh Granny Smith apples and pure Sinkiang cinnamon glaze. We promise you won’t go home hungry after one of these breakfast works of art!