What Is Corned Beef Hash?
Have you ever asked yourself, “What exactly is corned beef hash?” Hash is simply defined as a mixture of foods that have been finely chopped or diced. The word “hash” comes from the French word “hacher” which means “to chop”. Basically, hash is a combination of chopped or diced meat, potatoes, and spices. Although corned beef is often associated with St. Patrick’s Day, corned beef hash is a very popular comfort food for many people in America. This dish, what is corned beef hash, gets its name from the treatment of meat with “corns” of salt (large-grained rock salt) and is very easy to make.
Serving Corned Beef Hash
Corned beef has been part of the diet of many Americans since the 19th century, when it was used as a substitute for bacon by Irish American immigrants. Corned beef hash is very often paired with eggs, making it an extremely popular breakfast dish and a great alternative when you want something a little different than your regular plate of bacon and eggs. Inexpensive diners across the country serving up this tasty and economical one dish, what is corned beef hash, meal quickly became known as “hash houses” in the years following World War II but have since become part of a bygone era. Fortunately, you can still find corned beef hash served at some family restaurants.
At The Original Pancake House, we know how much this dish is loved by millions of Americans, and that’s why you’ll always find corned beef hash on our menu. Many people like to top off their dish of corned beef hash with a little Hollandaise Sauce, which we make fresh daily at The Original Pancake House. No matter how you like your corned beef hash, what is corned beef hash, you won’t find it any tastier than that at The Original Pancake House. If you have a hankering to whip up a batch in your own kitchen, here’s an easy-to-follow corned beef hash recipe you can try from Taste of Home:
Corned Beef Hash and Eggs Recipe
Ingredients:
- 1 package (32 ounces) frozen cubed hash browns
- 1-1/2 cups chopped onion
- 1/2 cup canola oil
- 4 to 5 cups chopped cooked corned beef
- 1/2 teaspoon salt
- 8 large eggs
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
Directions:
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Here, what is corned beef hash can be integrated by adding corned beef to the mix.
- Remove from the heat; stir in corned beef and salt.
- Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper.
- Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness.
- Garnish with parsley.
Nutrition Facts:
1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.
When you’re ready for some good old fashioned homemade corned beef hash that will fill your tummy with soul pleasing, warm, savory comfort food that will stick with you, head on over to The Original Pancake House. For fresh-from-the-kitchen dishes made from scratch, our famous family restaurant just can’t be beaten. The Original Pancake House has two convenient locations in the Denver area for you to enjoy.
Enjoy Corned Beef Hash Made from Scratch at The Original Pancake House Denver
You can find us at Cherry Hills or the Denver Tech Center. America’s finest pancake house is a great idea for breakfast or lunch any day of the week from 6:00 am to 2:00 pm. Bring your friends and family with you and experience the mouthwatering taste of home that you won’t find in any other restaurant. Make us a family tradition you’ll enjoy with your loved ones during any season of the year. We look forward to welcoming you!
Celebrating Spring
The first day of spring this year is March 20th, 2019—with beautiful spring weather just around the corner! Daylight savings time will be in effect in the USA, and spring break for school age and college kids is right around the corner. The spring equinox, also known as the vernal equinox, is when the sun passes over the celestial equator and continues its trek northward. The word “equinox” is Latin for “equal night”, meaning on that day there will be about 12 hours of daylight and 12 hours of darkness on both the vernal and autumnal equinox, which occurs in September.
10 Ways to Celebrate the Spring Equinox in 2019
The spring equinox has been recognized and celebrated as a time of renewal for thousands of years. Today, many families celebrate the spring equinox and the beginning of longer, warmer days with a short vacation, often times during spring break when the kids are out of school. As cold winter days and bare trees give way to vibrant spring sun and new life springing forth from the earth, many of us want to get out and enjoy the sunshine and change of seasons. Do you have plans to celebrate spring this year? If you’re looking for some fun ideas to help welcome spring to your doorstep, here are 10 possibilities for a spring celebration you might want to try this year.
- Have a sunrise party. Bundle up the family, pack a thermos or two of hot cocoa for the kids and coffee or tea for the grownups, grab a few blankets, bundle up and head outside to watch the sunrise on a clear spring morning. It’s a great way to start a spring day!
- Plant something. Whether you start an indoor garden or plant something outdoors, putting something in dirt and watching it grow new life under your tender care is exciting, and the perfect way to welcome spring to your living space.
- Get together outdoors. Take a nature walk, visit your local park (don’t forget to take the family dog along!), and take note of the changes spring has brought to your neighborhood.
- Bring the outdoors in. While on your walk, gather signs of spring such as wildflowers and bring them home with you to add a breath of spring to your indoor décor. Yay for extra oxygen and fresher indoor air!
- Make a bonfire. Spring nights can still be a little chilly, so building a bonfire is a fun way to warm up and enjoy bonding over roasted marshmallows and hot dogs cooked on a stick. Invite the neighbors and make some new friends!
- Start something new. Have you been wanting to take an art class? Is there a book you’ve been meaning to read? How about that hobby you’ve thought about pursuing? Spring is a great time to start something new.
- Get physical. Spring is also the perfect time to get in shape for summer! Check out your local gym for specials on spin classes, dance classes, and personal training sessions. Swimsuit season follows spring, so now’s the time to get serious about getting physical.
- Go deep. Are there personal changes you’d like to make? Take a notebook and get introspective. Make a list of things you’d like to do more of, and put it on your calendar. Schedule time to meditate, dance, walk, pray, or sit and listen to music that stimulates your creativity and soothes your soul.
- Coordinate a spring scavenger hunt. This is a great activity for little ones. Make a list of some of the signs that spring has sprung, and take the kids on a scavenger hunt, looking for that evidence of rebirth and renewal.
- Splash in a rain puddle. We saved the best for last! Who doesn’t love to splash in a puddle? One of the best ways to celebrate spring is to find a recent rain puddle and go wild. Show your kids how its done, parents! You’re never too old for puddle splashing.
When you’re hungry from your spring equinox activities, head on over to The Original Pancake House Denver for some heart (and body) warming homemade dishes made with love. The Original Pancake House Denver has two convenient locations for you to enjoy. You can find us at Cherry Hills or Denver Tech Center. For some good old fashioned goodness that makes breakfast at America’s finest pancake house a great idea any day of the week from 6:00 am to 2:00 pm. Bring some friends and family with you to experience the made-from-scratch taste you won’t find anywhere else and make us a family tradition you’ll enjoy during any season of the year. We look forward to welcoming you!
What is Hollandaise Sauce?
Hollandaise sauce is a rich, buttery sauce freshened with the lightest touch of lemon. Despite having “Holland” in its name, it’s generally agreed among chefs that Hollandaise sauce was first born in France and was originally known as Sauce Isigny, named after a small town in Normandy famous for its butter and cream. Although its exact birthdate is unknown, Isigny sauce is found in recipe books starting in the 19th century. Hollandaise was added to the list of legendary French chef Marie-Antoine Carême’s four distinctly French “mother sauces” as the fifth mother sauce by 20th century chef and culinary writer Georges Auguste Esoffier. Most often paired with eggs, beef, poached fish, grilled seafood, and vegetables like asparagus, artichokes and broccoli, the appeal of this special sauce lies in its perfectly silken texture, buttery scent, and the fact that when it is made properly, this delectable sauce is both light and lively.
Common Uses of Hollandaise Sauce
Most people get their first taste of Hollandaise sauce as part of a serving of Eggs Benedict, made famous for a generous serving of this splendid sauce ladled over poached eggs and bacon or ham atop two English muffin halves. The addition of rich, buttery Hollandaise sauce pairs perfectly with the warmth and comfort of eggs, bacon, and bread (or polenta cakes, sliced eggplant, or portobello mushrooms for the gluten free crowd) to create a breakfast classic that’s loved the world over. There are many other dishes that stand up to this fantastic finishing sauce, however. Filet mignon is mouthwatering on its own when prepared just how you like it, but add some classic Hollandaise sauce, and you have a plate you’ll have to stop yourself from licking clean!
Hollandaise sauce is also the perfect complement to fresh garden vegetables, poached fish, or grilled seafood. The sauce can be flavored with cilantro, lime, sriracha, chipotle, habanero, wasabi, smoked paprika, green chilis, green curry, or any number of other spices that complement the main dish over which the sauce is poured. Hollandaise sauce offers the perfect foundation for the creative cook to experiment and discover their own culinary masterpiece.
At the Original Pancake House in Denver, we have learned the secret to making delicious, sumptuous homemade Hollandaise sauce. We make ours fresh from scratch twice a day, and we always use real clarified butter and real egg yolks. Our Hollandaise sauce is always fresh, never stale, and always light and airy.
Hollandaise is an emulsion sauce, made by gradually whisking clarified butter into egg yolks over low heat. Making the perfect Hollandaise requires the right touch; use too little heat and the sauce won’t thicken; use too much and it will curdle into scrambled eggs. To make your own Hollandaise sauce at home, follow this classic Hollandaise sauce recipe from Food & Wine:
Hollandaise Sauce Recipe
Ingredients:
- 2 large egg yolks
- 1 tablespoon cold water
- Pinch of salt
- 1 stick unsalted butter, melted
- 1 tablespoon fresh lemon juice
- Dash of hot sauce
- Dash of Worcestershire sauce
Directions:
- In a medium, heat-proof bowl set over a large saucepan (not in the pan) filled with two inches of simmering water, whisk together egg yolks with cold water and salt until warm to the touch.
- Slowly drizzle in half of the melted butter in a thin stream, whisking constantly until fully incorporated.
- Continue whisking in the melted butter until the sauce is thick and emulsified.
- Whisk in the lemon juice, Worcestershire sauce, and hot sauce until blended.
- Serve warm.
Enjoy Freshly Made Hollandaise Sauce at The Original Pancake House Denver
Our unsurpassed homemade Hollandaise sauce is made fresh every day for your dining enjoyment. When you want delicious homemade dishes made from scratch with love and detail, stop by The Original Pancake House with two locations in the Denver area at Cherry Hills or Denver Tech Center. Bring some friends and family with you to experience the made-from-scratch goodness that makes breakfast at America’s finest pancake house a great idea any day of the week from 6:00 am to 2:00 pm. We look forward to welcoming you!